Dive into Arts & Media with college credits in fields like Digital Filmmaking and Culinary Arts to kickstart your creative journey. Gain hands-on experience and skills to make your mark in the exciting world of arts and media.
Learn to make yeast-raised products, quick breads, chocolates, cakes and frozen desserts. Graduates from this program are ready to step directly into an entry-level job with skills and knowledge to build a successful career in the baking and pastry industry.
Career options:
- Baker
- Bakeshop station chef
- Baking assistant
- Cake decorator
- Candy maker
- In-home entrepreneur
- Journeyman baker
- Pastry chef
Students learn about kitchen safety, as well as how to prepare different types of foods. Second year students can earn their Technical Certificate in Food Preparation. Students will prepare and sit for the industry recognized ServSafe certification exam.
There are four (4) semesters of course material available, and students may choose to take one (1) or two (2) school years worth of coursework.
Career options:
- Chef
- Line Cook
- Nutritionist
- Purchasing Manager
- Restaurant Management